Pepper-crusted beef sirloin and fennel salad with pecorino and truffle from Nopi - The Cookbook (page 186) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef marinates overnight.

  • Charlotte_vandenberg on March 10, 2017

    Delicious! Made this twice so far, will definitely make it more often. Beef was perfectly cooked on the inside and very the crust is very flavourful.

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