Roasted beef sirloin with cucumber kimchi and fresh plum from Nopi - The Cookbook (page 184) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Paprika oven chips; Whole roasted celeriac

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Kimchi pickles overnight in the refrigerator, beef marinates 24 hours.

  • mekral on April 02, 2023

    I liked the recipe. I only felt that it was too much. Both things tasted great, but together I felt they were slighly imbalanced. In the sense, that the kimchi was also an intense flavour, so although it was a fresch counterpart to the beef, it did not compensate its intensity.

  • joneshayley on January 19, 2020

    A great recipe. Lightly fermented veg and spicy rare beef, a perfect pairing and special, but easy to make, meal.

  • Snopes on February 20, 2019

    In the hardcover book, this recipe is different. It calls for tenderloin rather than sirloin and the ingredients list is slightly different.

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