Peruvian-style roast chicken from The Food Lab: Better Home Cooking Through Science (page 598) by J. Kenji López-Alt

  • whole chicken
  • ground cumin
  • paprika
  • distilled vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 15, 2022

    This is a really good way to flavour a flattened chicken. He does just say "paprika" and I have 3 to choose from so I used a mix of Spanish smoked paprikas (sweet & hot). We certainly liked it and the suggested creamy green sauce is awesome. I will make this again for sure.

  • bskj123 on February 10, 2021

    I thought this chicken recipe was great! Especially with the creamy cilantro sauce.

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