Sharp balsamic-soy vinaigrette from The Food Lab: Better Home Cooking Through Science (page 790) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KatieK1 on May 02, 2022

    A further note: this dressing tastes much better after the first day.

  • KatieK1 on April 26, 2022

    Disappointed. It didn't have the kick I expected. Since I now have so much of it, will consider how to make it more vivid.

  • Anthonygrob on January 16, 2022

    Loved. Interesting version of a balsamic dressing in that it veers savory instead of sweet, which is more common. Would love to try it as a beef marinade.

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