Tomato and mozzarella salad with sharp balsamic-soy vinaigrette from The Food Lab: Better Home Cooking Through Science (page 790) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bskj123 on February 10, 2021

    This recipe is a step-up from a basic Caprese salad, I LOVE it. Use heirloom tomatoes and buffalo milk mozzarella if you can. Yum!

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