Cold Korean noodle salad (Mul naengmyeon) from Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul (page 26) by Gizzi Erskine
- spring onions
- sesame seeds
- bay leaves
- carrots
- cucumbers
- garlic
- leeks
- sesame oil
- onions
- caster sugar
- thyme
- rice wine vinegar
- black peppercorns
- parsley stalks
- beef shin bones
- beef rump steaks
- buckwheat noodles
- gochujang
- unripe pears
- daikon radishes
- hard-boiled eggs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.