Cold Korean noodle salad (Mul naengmyeon) from Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul (page 26) by Gizzi Erskine

  • spring onions
  • sesame seeds
  • bay leaves
  • carrots
  • cucumbers
  • garlic
  • leeks
  • sesame oil
  • onions
  • caster sugar
  • thyme
  • rice wine vinegar
  • black peppercorns
  • parsley stalks
  • beef shin bones
  • beef rump steaks
  • buckwheat noodles
  • gochujang
  • unripe pears
  • daikon radishes
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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