Hot & sour fish stew (Tom yum goong) from Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul (page 29) by Gizzi Erskine

  • bay leaves
  • carrots
  • coriander leaves
  • fish sauce
  • galangal
  • garlic
  • fresh ginger
  • kaffir lime leaves
  • leeks
  • lemongrass
  • limes
  • coconut oil
  • onions
  • parsley stalks
  • thyme
  • black peppercorns
  • chicken carcass
  • baby tomatoes
  • tiger prawns
  • sea bream
  • squid
  • Thai basil
  • banana shallots
  • rice paper wrappers
  • Thai bird's eye chillies
  • dried shrimp paste
  • palm sugar
  • coriander roots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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