Lamb shank and black garlic stew from Simply Nigella: Feel Good Food (page 194) by Nigella Lawson

  • ground allspice
  • ground cinnamon
  • lamb shanks
  • onions
  • canned tomatoes
  • red vermouth
  • cumin seeds
  • goose fat
  • black garlic

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on June 13, 2018

    A variation on Sabrina Ghayour’s recipe, we actually preferred this recipe to the original, though this may largely be due to the significantly longer cooking time, which resulted in meltingly tender meat. Can highly recommend.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.