Homemade enchilada sauce from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (page 8) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 19, 2019

    There is always a 500 ml mason jar of this really tasty enchilada sauce in my freezer. I don't usually have bouillon cubes but a teaspoon of steak spice (or some other similar thing hanging around in the spice cupboard) seems to work fine and I typically use jarred passata instead of canned tomato sauce. I make a somewhat freestyle chicken enchilada recipe that uses 6 small corn tortillas and this is the perfect amount of sauce.

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