Pappardelle with mushrooms, asparagus and prosciutto from Nadia G's Bitchin' Kitchen Cookbook: Rock Your Kitchen--and Let the Boys Clean Up the Mess (page 159) by Nadia Giosia

  • red Thai chiles
  • asparagus
  • Show all ingredients...

  • EYB Comments

    Can substitute smoked duck prosciutto for prosciutto, and wild mushrooms for brown mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked duck prosciutto for prosciutto, and wild mushrooms for brown mushrooms.

  • debkellie on October 28, 2016

    I had three ingredients I needed to use up .. EYB found 789 recipes on my bookshelf alone ...(prosciutto/asparagus/mushrooms) .. and the top of the list was this one.. so tasty, with homemade rag pasta in place of pappardelle.. 3 ingredients I'd never have thought to combine... thanks EYB!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.