Nadia G's Bitchin' Kitchen Cookbook: Rock Your Kitchen--and Let the Boys Clean Up the Mess by Nadia Giosia

  • Crispy salmon with leek sauce (page 3)

    from Nadia G's Bitchin' Kitchen Cookbook: Rock Your Kitchen--and Let the Boys Clean Up the Mess Nadia G's Bitchin' Kitchen Cookbook by Nadia Giosia

    • Categories: Sauces for fish; Main course; Cooking for 1 or 2
    • Ingredients: leeks; vegetable stock; parsley; dill; salmon fillets; baby spinach; lemons
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Notes about this book

  • BlytheSpirit on March 18, 2012

    Page 158-159 Pappardelle with asparagus, mushrooms and prosciutto. This has become a favorite of mine, in regular rotation. Easy for after work, easily halved. I use jalepeno peppers as red Thai chiles are too hot for me.

Notes about Recipes in this book

  • Pappardelle with mushrooms, asparagus and prosciutto

    • debkellie on October 28, 2016

      I had three ingredients I needed to use up .. EYB found 789 recipes on my bookshelf alone ...(prosciutto/asparagus/mushrooms) .. and the top of the list was this one.. so tasty, with homemade rag pasta in place of pappardelle.. 3 ingredients I'd never have thought to combine... thanks EYB!

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  • ISBN 10 1599214415
  • ISBN 13 9781599214412
  • Linked ISBNs
  • Published Mar 16 2009
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Globe Pequot
  • Imprint The Lyons Press

Publishers Text

Hilarious, informative, and deliciously demented, the Bitchin' Kitchen Cookbook is the guide for a new generation of foodies and lifestyle aficionados. From One-Night-Stand Breakfasts to Dump 'Em Desserts, twisted mastermind and chef-comedienne Nadia G offers sixty succulent recipes, twenty Technicolor themes, and more madness than you can shake a prosciutto at (because we all need to shake a prosciutto at madness sometimes). Bitchin' Kitchen isn't your mom's cookbook . . . um, unless your mom likes Bitchin' Kitchen.

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