Swedish meatballs from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (page 106) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stovetop mashed potatoes; Rice pilaf; Polenta; Buttered parsley noodles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt or sour cream for heavy cream.

  • Shannoncooks17 on November 03, 2019

    Made with the meatball recipe in the same cookbook. Was easy and quick to do. Baked the meatballs at 400 degrees for 20 minutes. About 1 1/2 inch balls (about a golf ball size). This was a little salty so Tom added 1/2 tsp of white sugar and then a 1/2 tsp of brown sugar and that fixed the problem.

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