Rice pilaf from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (page 320) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Swedish meatballs; Chicken with mustard cream sauce; Pan-fried pork chops; Italian meatloaf; Salisbury steak; Red wine pot roast; Pork chops with wine and roasted garlic; Chicken Marsala

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 25, 2023

    As usual, even a 1/4 recipe (in this case 1/2 cup dry rice) makes LOTS for the 2 of us but that's okay because this was a very tasty side for a saucy pork tenderloin skillet. I liked the inclusion of lots of vegetables (+ I added a little sweet red pepper to mix) and the wine added a lovely background flavour. This one is worth repeating.

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