Bow-tie chicken Alfredo from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (page 180) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted grape tomatoes; Lemony green beans; The bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swiand on March 04, 2026

    Prepared as directed I thought the sauce was thinner than desired. Flavor was good and got better as it cooled. I expected the al dente pasta to absorb more of the sauce but it didn't. Would like a thicker sauce next time.

  • Shewi128 on June 16, 2021

    This was delicious and definitely a make-again dish. I cooked bacon prior to the chicken, and then cooked the chicken in the bacon fat. I ended up adding more liquid to make it more saucy. The kids and I both loved it.

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