The bread from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (page 336) by Ree Drummond

Notes about this recipe

  • Jviney on October 12, 2025

    I never thought to do this with bread... served with a Canadian Thanksgiving meal and I could only bring myself to use 3/4 of the butter suggested, Yes, I think it needs to be salted butter. Very good, also I think it's wise to warn your guests of butter drips so they don't get on their clothes when they take a bite...

  • anya_sf on November 13, 2019

    The recipe doesn't specify salted butter, but definitely use that for more flavor. I figured I owed it to Ree to try this as written before cutting back on butter. My family liked it, but thought it should be called "The Butter", not "The Bread". Next time I'll use 1/2-3/4 of the amount and I bet it will still be awfully good and buttery.

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