Salisbury steak from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (page 216) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick shells and cheese; Broccoli cauliflower casserole; Broccoli with cheese sauce; Lemony green beans; Peas and carrots; Butternut squash and kale; Roasted carrots with vinaigrette; Stovetop mashed potatoes; Rice pilaf; Polenta; Buttered parsley noodles; Risotto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turkey for beef, chicken broth for beef broth, and dry sherry for a portion of the broth.

  • melanie_tszu70 on January 06, 2026

    This was delicious and a hit with the family.

  • GretchenHicks on December 15, 2020

    This was so good. I added mushrooms to mine which was a suggested possible addition. I definitely recommend. I was hesitant about the ketchup but it really did add! This went into my favorites bookmark. I did mashed potatoes (really a must with this IMO) and roasted broccoli. The family LOVED it.

  • averythingcooks on February 27, 2020

    Sometimes you just want good old fashioned meat & potatoes and this was perfect. I had 1 lb of ground beef so to bring it up to quantity, I added the meat from a "largish" hot Italian sausage. Otherwise the only change is that I seldom have "beef bouillon cubes" BUT I do have a little mason jar of finely ground onion soup mix so I used a tsp of that instead. I guess it could be "fancied up" but really - it was good as is over mashed potatoes with peas on the side.

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