Beef Stroganoff from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (page 225) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted asparagus; Lemony green beans; Roasted carrots with vinaigrette; Buttered parsley noodles; Cheese biscuits; Refrigerator rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cognac, whiskey, or wine for brandy.

  • TanelleB on March 31, 2026

    We substituted beef broth in lieu of the liquor as we didn't have any. We found it to not have a lot of flavor and likely won't try this recipe again

  • anya_sf on November 15, 2019

    A good, easy version of beef stroganoff, Maybe my sirloin steak just wasn't flavorful enough, but I wanted more beef flavor. I doubled the mushrooms since we love them, and added some frozen peas at the end. I'd make this again, but amp up the seasonings.

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