Chicken enchiladas from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (page 241) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BethNH on November 12, 2017

    I made quite a mess making this recipe but it was well worth it. My chicken breasts were awfully thick so took longer to cook - I should have halved them. I subbed red enchilada sauce for green and flour tortillas for corn just because that's what I prefer. This made a delicious dinner on a Saturday night when I didn't need to worry about how long it took or the mess it made.

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