Red wine pot roast from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (page 238) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemony green beans; Rice pilaf; Polenta; Risotto; Cheese biscuits; Refrigerator rolls; The bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional stock for wine.

  • swiand on December 15, 2025

    The orange marmalade added just the right amount of sweetness to the pot roast. All enjoyed this evening's meal.

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