Sweet potato fries from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger steak salad; Sesame chicken salad; Kale citrus salad; Black bean burgers; Hawaiian burgers; Supreme pizza burgers; Classic pulled pork; French dip sandwiches; Pawhuska cheesesteaks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on November 05, 2020

    I halved the recipe and used a mix of white and orange sweet potatoes. These were easy and good with the dipping sauce. I would make them again. T didn't like these because he wanted them to be crispy like regular potato fries, but that's not really going to happen in the oven with sweet potatoes. I liked them how they were.

  • BethNH on November 12, 2017

    Recipe calls for 6 sweet potatoes - I used 2 and cut the butter to 3 Tbl but left the spices the same. The weird thing is that some of the fries burned while others were barely warm despite all being the same size. I don't understand how they could be cooked but not warm. That being said, they were good and my youngest was very appreciative.

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