Kale citrus salad from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (page 40) by Ree Drummond

  • sour cream
  • jalapeño chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute clementines for tangerines, and Greek yogurt for sour cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quinoa Caprese; Individual chicken pot pies; Chicken with mustard cream sauce; Coconut curry shrimp; Sweet potato fries; Cheese biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clementines for tangerines, and Greek yogurt for sour cream.

  • TTTLauren on April 28, 2022

    Highly recommend this. Its a light salad with the perfect dressing. You know those premix salads with dressing packets at the store? Forget that! Buy some curly kale, mix the dressing and voilà! I made it in winter but would be a fantastic picnic or potluck side dish!

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