"Slice-baked" potatoes from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (page 315) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-fried pork chops; Classic pulled pork; French dip sandwiches; Oven barbecued chicken; Pawhuska cheesesteaks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 20, 2024

    With my smallest biscuit cutter (1.5" from a nested set of 4) & potatoes with a suitable circumference to create the circles of potato skin, this is a fun riff on twice baked potatoes. I used a ricer & a fork for the filling (rather than a mixer) and added chopped scallions to the filling. Because I made/chilled them early, I baked them for around 8-10 minutes to heat the filling before topping with the remaining cheese & running under the broiler. They were a great addition to dinner and they reheated really well on day 2.

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