Oven barbecued chicken from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (page 234) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini noodles; Quick shells and cheese; Roasted asparagus; Broccoli cauliflower casserole; Lemony green beans; Colorful coleslaw; Stovetop mashed potatoes; Breakfast potatoes; "Slice-baked" potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swiand on March 27, 2026

    Another family winner. Well-liked by all in the family. My son liked the thick sauce on the chicken, and my wife always enjoys a peachy dinner. We mixed three different sauces that we had hanging around our refrigerator, and it worked well.

  • mharriman on August 29, 2018

    I agree with mamaRumCake! This is an easy and very tasty recipe. I found it online. Used apricot preserves with store bought jar barbecue sauce and followed the baking instructions. Really good with corn on the cob and coleslaw. Definitely will repeat.

  • mamacrumbcake on June 29, 2016

    This was easy and very tasty!

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