Vanilla pudding from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (page 340) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pudding chills 2 to 3 hours. Can substitute vanilla extract for vanilla beans.

  • Summerlandsky on April 03, 2019

    This and all the variations are truly the best - not to mention simplest pudding recipe. Smitten Kitchen is almost exactly the same, but Ree's has a little more sugar and adds four egg yolks and it takes it to another level. My kids are crazy for adding peanut butter and milk chocolate chips to this, but when I do I decrease sugar to one cup.

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