Gluten-free egg-wrapped dumplings from Yangshuo from My Kitchen Year: 136 Recipes That Saved My Life (page 20) by Ruth Reichl
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ground chicken
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Chinese chile sauce
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EYB Comments
Can substitute balsamic vinegar for rice vinegar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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