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Gluten-free egg-wrapped dumplings from Yangshuo from My Kitchen Year: 136 Recipes That Saved My Life (page 20) by Ruth Reichl

  • soy sauce
  • fresh ginger
  • sesame oil
  • oyster sauce
  • rice vinegar
  • eggs
  • ground chicken
  • Chinese chile sauce

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    Can substitute balsamic vinegar for rice vinegar.

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