Butter-toasted apricot oatmeal from My Kitchen Year: 136 Recipes That Saved My Life (page 95) by Ruth Reichl

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AllisonML on March 01, 2026

    I became so obsessed with this recipe I ate it for a month straight for breakfast

  • Rutabaga on February 15, 2016

    The apricots add a bright sweet and tart note to warm bowls of steel cut oats. I cooked the oats in half water and half milk for an especially creamy dish. Since my husband and son prefer their oats without dried fruit, I was the only one in the family to add any apricots, but fortunately it's easy to serve them on the side for each person to add as they wish. I used unsulfered Turkish apricots, which are more sweet than tart.

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