Moroccan purslane salad from My Kitchen Year: 136 Recipes That Saved My Life (page 247) by Ruth Reichl

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on August 17, 2016

    This unusual salad is easy to prepare and adapt to taste. It would also be a great side dish at a picnic. I seasoned it with chopped preserved lemon and smoked paprika, and topped it with green olives. My five-year-old was not a fan, but surprisingly my seven-month-old really enjoyed it!

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