Fresh peach breakfast cobbler from My Kitchen Year: 136 Recipes That Saved My Life (page 279) by Ruth Reichl

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on January 07, 2025

    Made this the first time for overnight guests and they loved it! Definitely use the lesser amount (1/4 cup) of sugar to avoid it being overly sweet. I have since made it with nectarines and that was also delicious. Added bonus- no need to peel the nectarines.

  • Rutabaga on September 10, 2018

    This simple recipe works well for a morning meal. It isn't overly sweet, so you don't feel like you're just eating dessert for breakfast. The biscuit topping is unsweetened, and the natural sweetness of ripe peaches meant that a quarter cup of sugar was really all that was needed. My two-year-old especially enjoyed it.

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