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Corn pudding from My Kitchen Year: 136 Recipes That Saved My Life (page 290) by Ruth Reichl

  • corn on the cob
  • eggs
  • store-cupboard ingredients
  • cream

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Notes about this recipe

  • sck on January 01, 2018

    Amazing. We made this bunches of times last summer!

  • ksg518 on August 23, 2016

    Wonderful summer brunch dish. Reichl's idea of grating most of the corn gave this a great creamy texture with little pops of corn kernels. I added about 3/4 pound cooked bacon since this was going to be the main dish. I could also see adding sautéed peppers and perhaps roasted tomatoes (roasted to avoid adding more liquid). Four people devoured it and would probably have eaten more.

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