Corn pudding from My Kitchen Year: 136 Recipes That Saved My Life (page 290) by Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on January 07, 2025

    There are a gazillion corn pudding recipes. This is one of the best! For a variation add chopped chives or green onions.

  • sck on January 01, 2018

    Amazing. We made this bunches of times last summer!

  • ksg518 on August 23, 2016

    Wonderful summer brunch dish. Reichl's idea of grating most of the corn gave this a great creamy texture with little pops of corn kernels. I added about 3/4 pound cooked bacon since this was going to be the main dish. I could also see adding sautéed peppers and perhaps roasted tomatoes (roasted to avoid adding more liquid). Four people devoured it and would probably have eaten more.

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