A slight variation on Marian Burros's famous plum torte from My Kitchen Year: 136 Recipes That Saved My Life (page 292) by Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on January 07, 2025

    Easy and tasty. I substituted yogurt for the buttermilk. The recipe doesn't specify, but be sure your butter is at room temperature. I've also made this with sliced, peeled peaches.

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