Quick, easy do-ahead dinner for two people: a ten-minute meal from My Kitchen Year: 136 Recipes That Saved My Life (page 304) by Ruth Reichl

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Notes about this recipe

  • kbrooks on January 07, 2025

    Haven't actually made this recipe, as we don't eat lamb. However, reading the recipe the flavors sounded good, so I made the Brussels Sprouts ,trimmed and halved, with olive oil, smashed garlic, salt and pepper, Aleppo chili pepper white miso,maple syrup and tamari sauce. Yummy!

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