Savory sweet pasta for Michael from My Kitchen Year: 136 Recipes That Saved My Life (page 303) by Ruth Reichl

  • Kalamata olives
  • Parmesan cheese
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  • EYB Comments

    Can substitute yellow currants for yellow raisins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow currants for yellow raisins.

  • pistachiopeas on June 03, 2022

    Made this again recently, as written, and really loved it.

  • hirsheys on October 21, 2018

    I made a few small changes - 1) I cooked my cauliflower for much longer, but that's because I love really soft, roast-y cauliflower; 2) I used slightly less pasta than called for (what I had left in the box) - 9 oz; 3) I used anchovy paste, rather than anchovies. All in all, I found this yummy, and would make it again if I had a cauliflower sitting around. The one major change I'd make would be to increase the sauce/seasonings - I agree that the balance is off, even with my slightly lower amount of pasta.

  • pistachiopeas on October 07, 2018

    This was excellent, though I would use less pasta next time.

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