Pistachio and pine nut-crusted halibut from Food52 by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Fyretigger on March 16, 2026

    This tasted great. I’m a sucker for nut crusted anything. But I have to take issue with part of the instructions, parchment lined baking pan, under the broiler, what could possibly go wrong? After I quieted the smoke alarm, opened the windows and transferred the halibut to the bare metal pan, everything went much better.

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