Crunchy peanutpepper cookies from The New Sugar and Spice: A Recipe for Bolder Baking (page 23) by Samantha Seneviratne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Sam's crunchy peanutpepper cookies."

  • violi on January 01, 2019

    These are incredible. Everyone at my work freaked out.

  • Rinshin on October 26, 2016

    I made these per recipe except reduced the amount of cayenne by half. These really spread a lot. The two inch became 3 1/2 inch to 4 inch cookies - not sure why. Giant cookies and because they spread so much the patterns were not as distinct as shown here. If I were to make these again, I would start out as 1 1/2 inch cookies (spread with sugared fork tine) or make them smaller ie instead of 2 T per cookie, use 1 T cookie and make 48 cookies. Taste is good and texture is indeed crunchy, but for my taste, a tad too sweet, so will reduce the amount of sugar next time.

  • urmami on October 23, 2016

    Fantastic! Spicy, flavorful, great texture. Samantha Seneviratne is a genius.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.