Salt and pepper caramel brownies from The New Sugar and Spice: A Recipe for Bolder Baking (page 35) by Samantha Seneviratne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • purpleshiny on October 22, 2017

    I'm made this recipe at least 10 times. It's fantastic, easy, and impressive. Don't be afraid to let the caramel go as dark as the picture. I've subbed gluten free flour and used coconut milk in the caramel with good effect (but it's better as written).

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