Sweet fig and black pepper scones from The New Sugar and Spice: A Recipe for Bolder Baking (page 33) by Samantha Seneviratne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • megaelim on April 20, 2017

    These are really nice - the pepper adds a nice, warm note. The texture was also great- flaky, but not too dry.

  • helskitchenvt on July 04, 2016

    Brilliant scone! I use this dough as the base for all my scones now - and don't be tempted to cut back on the pepper this recipe calls for, it comes across as a lovely warmth in the scone that is perfect with the figs.

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