Big chewy apricot and ginger cookies from The New Sugar and Spice: A Recipe for Bolder Baking (page 184) by Samantha Seneviratne

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Notes about this recipe

  • DFarnham on January 31, 2021

    Delicious! A big hit in our house.

  • purpleshiny on October 22, 2017

    One of my favorite ginger cookie recipes. Enough ginger for heat, and I love the flavor and texture of the apricots (but my co-op gets these fantastic Turkish dried apricots)

  • sosayi on April 14, 2017

    I love ginger cookies. So, so much. And this version is one of my favorites! I do cut up the apricots smaller than suggested (as I prefer the texture that way), and make the cookies in a smaller size, but other than that these are perfect. yum!

  • kitchen_chick on June 13, 2016

    Delicious cookie! And big if you measure it out per the recipe. The apricot seems to be there more for the texture than flavor as the ginger and molasses flavor dominates.

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