Apple Danish with caraway cream from The New Sugar and Spice: A Recipe for Bolder Baking (page 213) by Samantha Seneviratne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • helskitchenvt on July 10, 2021

    Unlike other commenter, I didn't have any trouble with the filling with either sweetness - (although I was using EXTREMELY tart apples from my own tree) - or butter problems, so don't know what the difference was? BUT will also agree that the real star here is the dough not the filling. I usually make this dough with a roasted pear, black pepper, and cream filling instead.

  • urmami on October 24, 2016

    Rated 3 stars because I think the recipe could use way less butter (in the apple part) and sugar (in the cream) and less filling overall (or maybe this last is my inexperience working with Danish dough - but rest assured, I am still a devoted SS fangirl and I will definitely be making this again.) The dough technique is magnificent and still works with whole wheat bread flour (which is all I had on hand, oops). The filling is tasty and complex. I halved the sugar in the cream cheese mixture and next time will probably halve it again for even more tangy contrast to the spicy-sweet apples. I would also halve the amount of butter in the apple mixture, because a bunch of it leaked out during baking and gunked up the baking sheet good despite a silicone mat's most valiant efforts. To be fair, it's still unclear whether this was due to an under-tested recipe, or just my inevitable fuckup as a first-time Danish-braider. Tasted marvelous, and the crust is oh-so impressive.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.