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Sprout salad from Near & Far: Recipes Inspired by Home and Travel (page 27) by Heidi Swanson

  • arugula
  • avocados
  • sprouted mung beans
  • chives
  • Greek yogurt
  • sliced almonds

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Notes about this recipe

  • Rutabaga on May 26, 2016

    I used this recipe for inspiration, altering it to fit what I had on hand. Since I only had regular old bean sprouts from the store, I added a can of cannellini beans, and mixed in some fresh salad greens with the beans. In the yogurt, I used finely chopped green onions. This is definitely one of those Swanson recipes where the simplicity of the ingredients work together to make something surprisingly satisfying and flavorful. Be sure to season well with salt and pepper.

  • cedarmakesthings on March 04, 2016

    This was incredibly delicious. I used green lentils that I sprouted a few days prior. Even my four year old vegetable hater loved this!

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