Flour tortillas with Monterey Jack, corn, and chilies (Corn and cheese quesadillas) from The Best of Gourmet 1991 (page 88) by Gourmet Magazine Editors

  • Monterey Jack cheese
  • corn
  • flour tortillas
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole; Tomato salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pickled jalapeño chiles for jalapeño chiles,

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