Cod fritters with tartar sauce from The Best of Gourmet 1991 (page 88) by Gourmet Magazine Editors

  • scallions
  • white bread
  • celery
  • celery seeds
  • saltine crackers
  • mayonnaise
  • parsley
  • Tabasco sauce
  • tarragon
  • vegetable oil
  • sweet pickle relish
  • cod fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The tartar sauce can be made 1 day ahead and kept covered and chilled.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.