Gingered cream cheese grapes from The Best of Gourmet 1991 (page 89) by Gourmet Magazine Editors

  • crystallised ginger
  • cream cheese
  • pecans or walnuts
  • seedless green grapes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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