Fruit kebabs with vanilla mint yogurt sauce from The Best of Gourmet 1991 (page 89) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai-style chicken salad on cumin quick bread; Cod fritters with tartar sauce; Tiny rib lamb chops with minted vinegar dipping sauce; Oriental stuffed mushrooms; Potato samosa tartlets; Shrimp toast with pickled ginger; Miniature Roquefort Napoleons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The sauce and fruit kebabs can each be made 1 day ahead and kept covered and chilled.

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