Squash & wild rice soup from Near & Far: Recipes Inspired by Home and Travel (page 58) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahcooks on January 04, 2016

    I didn't make the butter, but put some rosemary and orange zest in the soup. I used kabocha. It was really delicious. I thought it was too sweet until I put in the wild rice and yogurt and that balanced it perfectly.

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