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Cara Cara chop salad from Near & Far: Recipes Inspired by Home and Travel (page 62) by Heidi Swanson

  • celery
  • chives
  • garlic
  • honey
  • limes
  • mint
  • peanuts
  • radicchio
  • Cara Cara oranges

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Notes about this recipe

  • Rutabaga on December 29, 2015

    This is a beautiful salad for winter, one that hits all the flavor notes - sweet, bitter, sour, salty, and offers a good mix of textures. I think I overcooked my radicchio slightly, so be careful with that, especially when using delicate farmer's market radicchio. One flavor that did get a little lost in the mix was the toasted garlic, which was pretty subtle. If you are not a fan of strong bitter flavors, then I recommend decreasing the amount of radicchio or increasing the amount of orange.

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