Baked oatmeal from Near & Far: Recipes Inspired by Home and Travel (page 71) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buttermilk for kefir.

  • Jane on October 10, 2023

    I'm not a big fan of baked oatmeal (I prefer savory breakfasts) but I've been making kefir recently and was looking for recipes to use it. It was nice enough and very easy to make but it did feel like I was having dessert for breakfast (not necessarily a bad thing). I'll try some other recipes before giving up - maybe her Super Natural Every Day recipe that seems very popular?

  • TrishaCP on July 26, 2020

    I loved this recipe- and I think it’s even better than her other baked oatmeal. The pluots go so well with the oats and I liked the tang from the buttermilk. I think this would also be lovely with peaches.

  • bernalgirl on December 01, 2019

    Excellent as is, try varying fruit by season, or plumped dried fruit in winter.

  • e_ballad on July 01, 2017

    This was great, but Heidi's original 'Baked oatmeal' is fantastic ("Super Natural Every Day"). The tang was nice as something a bit different, but for our everyday go-to, we will stick with our old favourite.

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