Whole wheat waffles from Near & Far: Recipes Inspired by Home and Travel (page 77) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wheat germ for rolled oats.

  • Rutabaga on November 09, 2015

    This is a tasty waffle recipe, and I really appreciated the suggestion to put the finished waffles in a 200 degree oven to crisp them up prior to serving, as that helped a lot. If you want to add some whole grains to your waffles without making them heavy, this is a good recipe to try.

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