Ruby ginger juice from Near & Far: Recipes Inspired by Home and Travel (page 91) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mandarin oranges for Cara Cara oranges.

  • Rutabaga on March 13, 2016

    The ginger flavor was quite potent in this juice. I used a microplane grater to grate it, which essentially pulps the ginger, so perhaps this affected its strength. While I enjoyed it, the ginger flavor was too strong for my husband, who suggested I use only half the amount in future. It's a beautiful, bracing drink to serve when citrus are at their peak, but I recommend adding the ginger syrup little by little, tasting as you go.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.