Ginger onion paste from Near & Far: Recipes Inspired by Home and Travel (page 109) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on December 05, 2015

    Beyond delicious paste that could be used on veggies, chicken, or in the spring rolls recipe from this book. Mine was quite salty and potent (cooked for a bit more than the recipe calls for)-so use judiciously.

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