Brown sugar tofu & mushrooms from Near & Far: Recipes Inspired by Home and Travel (page 108) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on January 28, 2018

    I liked the flavors but I would double the garlic sugar paste because it didn't end up coating my mushrooms.

  • mzgourmand on September 11, 2016

    Loved this, bright and clear flavors.

  • TrishaCP on December 05, 2015

    Love the combo of flavors with brown sugar, garlic, and salt.

  • TippyCanoe on November 20, 2015

    This is a deceptively simple and delicious dish that came together in minutes (not counting the cooking time). The brown sugar, salt, garlic, oil combo make a heady mix and could be used with other veg as well as mushrooms. Served as a main over brown rice. I added kale as author suggested in the side note.

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